Clare Kang

Sunday, June 26, 2011

Tapioca pearl _ Recipe

1. To boil water
Suggest use: pressure cooker or Thermo pot

2. When the water is boiling, put the Tapioca pearls into the boiling water.
Must be enough water. The pearl dimension will grow after heating at hot water.
Adia's Tapioca Pearl

3. Turn the stove to "middle" and cook for about 20 minutes
Please adjust time if it's need.  
9mm: 25mins
8mm: 20min
Small: 15mins

4. During the 20 minutes, check it and Stir.
During this boiling, the pearls become soft and cooked outside
5. After 20 minutes boiling water, turn off the stove. Leave the pearls at the hot spot, cover the lid for 25 minutes
It is to give the pearls completed cooked inside.
9mm: 30mins
8mm: 25mins
Small: 20mins 

6. Scoop the bubble pearls, and rinse them with cold water (or ice water).
Cold water is to make the pearl not to stick together and taste chewy.
7. Leach the pour bubble pearls into drink water
Not too much water, this step is for #8, mix it with sweet favor.
8. Add sugar.
Storage tapioca pearl at separated container, only mix with drink before serve.


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